W271802

Dimethyl anthranilate

≥97%, FG

• Sinónimos: Methyl N-methylanthranilate
• Fórmula lineal: 2-(CH₃NH)C₆H₄CO₂CH₃
• Número de CAS: 85-91-6
• Peso molecular: 165.19
• Número de FEMA: 2718
• Beilstein: 607217
• Número CE: 201-642-6
• nº del Consejo Europeo: 2105
• Número MDL: MFCD00017183
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901282
• Número Flavis: 9.781
• NACRES: NA.21

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Kosher
• cumplimiento norm.: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Análisis: ≥97%
• índice de refracción: n20/D 1.579 (lit.)
• bp: 256 °C (lit.)
• mp: 17-19 °C (lit.)
• densidad: 1.126 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• Organoléptico: grape skin; floral; fruity; sweet
• cadena SMILES: CNc1ccccc1C(=O)OC
• InChI: 1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3
• Clave InChI: GVOWHGSUZUUUDR-UHFFFAOYSA-N

Descripción

Descripción general

Dimethyl anthranilate is one of the main volatile constituents in citrus species such as mandarin, and calamondin.

Aplicación

• Methyl N,N-dimethylanthranilate and ethyl propionate: repellents effective against spotted wing drosophila, Drosophila suzukii.: This study presents methyl N,N-dimethylanthranilate as an effective repellent, providing insights into potential pest management strategies for protecting crops from Drosophila suzukii, a significant agricultural pest (Conroy et al., 2024).


• Investigation into the characteristic volatile flavor of old duck.: This article discusses the role of dimethyl anthranilate in influencing the volatile flavor profile of aged duck meat, suggesting applications in enhancing food flavors and improving consumer appeal (Duan et al., 2023).


• Effects of Dimethyl Anthranilate-Based Repellents on Behavior, Plumage Condition, Egg Quality, and Performance in Laying Hens.: Research explores the use of dimethyl anthranilate-based repellents in poultry, focusing on their safety and effectiveness in maintaining the health and productivity of laying hens, highlighting its potential in agricultural practices (Terčič et al., 2020).

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H319
• Consejos de prudencia: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Clasificaciones de peligro: Eye Irrit. 2
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): 216.7 °F - closed cup
• Punto de inflamabilidad (°C): 102.6 °C - closed cup
• Equipo de protección personal: Eyeshields, Gloves, type ABEK (EN14387) respirator filter