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Merck

180548

Sigma-Aldrich

2,4-Heptadienal

technical grade, 90%

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About This Item

Fórmula lineal:
C2H5CH=CHCH=CHCHO
Número de CAS:
Peso molecular:
110.15
Beilstein:
1699244
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de la sustancia en PubChem:
NACRES:
NA.22

grado

technical grade

Análisis

90%

formulario

liquid

índice de refracción

n20/D 1.534 (lit.)

bp

84-84.5 °C (lit.)

densidad

0.881 g/mL at 25 °C (lit.)

temp. de almacenamiento

2-8°C

cadena SMILES

CC\C=C\C=C\C=O

InChI

1S/C7H10O/c1-2-3-4-5-6-7-8/h3-7H,2H2,1H3/b4-3+,6-5+

Clave InChI

SATICYYAWWYRAM-VNKDHWASSA-N

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Descripción general

2,4-Heptadienal is a specific marker of oxidative rancidity. It is also a potential algal metabolite.

Pictogramas

Skull and crossbones

Palabra de señalización

Danger

Frases de peligro

Clasificaciones de peligro

Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Skin Irrit. 2

Código de clase de almacenamiento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

143.6 °F - closed cup

Punto de inflamabilidad (°C)

62 °C - closed cup

Equipo de protección personal

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificados de análisis (COA)

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Charles Vidoudez et al.
Marine drugs, 9(4), 500-513 (2011-07-07)
Polyunsaturated aldehydes (PUA) are supposed to play critical roles in chemically-mediated plankton interactions. Laboratory studies suggest that they act as mediators of chemical defense and chemical communication. PUA are oxylipins containing an α,β,γ,δ-unsaturated aldehyde structure element and are mainly found
Ai Suzuki-Iwashima et al.
Food chemistry, 334, 127588-127588 (2020-07-30)
A mixture of sphingoid bases (SPGs) was prepared from butter serum, a by-product of anhydrous milk fat production. The mixture comprised seven types of SPGs with C16 to C19 alkyl chains. These milk SPGs inhibited the oxidation of fish oil
Brian J Kerr et al.
Journal of animal science, 98(12) (2020-12-10)
Three experiments were conducted to evaluate oil source and peroxidation status (experiment 1) or peroxidized soybean oil (SO; experiments 2 and 3) on growth performance, oxidative stress, and digestibility of dietary ether extract (EE). In experiment 1, palm oil (PO)
Satomi Shimoyoshi et al.
Nutrients, 11(7) (2019-07-25)
Sesame lignans, which are biologically active compounds present in sesame seeds and oil, are known to have neuroprotective effects in several models of brain dysfunction. However, the effects of sesame lignans on age-related brain dysfunction are not clear and were
Yunyun Zhao et al.
Journal of environmental sciences (China), 25(12), 2361-2366 (2014-03-22)
A significant outbreak of fishy odor occurred in a reservoir located in Inner Mongolia, China, in the winter of 2011, and the odor rating, algal density and concentrations of some potential odorous compounds were monitored over a period of two

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