N1385
Naringinase from Penicillium decumbens
≥300 units/g solid
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About This Item
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specific activity
≥300 units/g solid
secondary activity
≥10 units/g solid β-glucosidase
storage temp.
−20°C
Unit Definition
One unit will liberate 1.0 μmole of reducing sugar (measured as glucose) from naringin per min at pH 4.0 at 40 °C.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Hélder Vila-Real et al.
Enzyme research, 2011, 692618-692618 (2011-09-24)
The production of flavonoid glycosides by removing rhamnose from rutinosides can be accomplished through enzymatic catalysis. Naringinase is an enzyme complex, expressing both α-L-rhamnosidase and β-D-glucosidase activities, with application in glycosides hydrolysis. To produce monoglycosylated flavonoids with naringinase, the expression
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