W1386
Wilson Blair agar base
suitable for microbiology
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About This Item
UNSPSC Code:
41171607
application(s)
food and beverages
microbiology
suitability
Salmonella spp.
Application
Recommended for the isolation of Salmonellae.
Components
Ingredients (g/L):
Peptone, special, 10.00
Beef extract, 5.00
Dextrose, 10.00
Sodium chloride, 5.00
Agar, 30.00
Peptone, special, 10.00
Beef extract, 5.00
Dextrose, 10.00
Sodium chloride, 5.00
Agar, 30.00
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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