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grade
SAJ first grade
form
solid
availability
available only in Japan
dilution
(for analytical testing)
mp
66-68 °C
InChI key
JWHAUXFOSRPERK-UHFFFAOYSA-N
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Storage Class Code
13 - Non Combustible Solids
WGK
nwg
Flash Point(F)
602.6 °F - Pensky-Martens closed cup
Flash Point(C)
317 °C - Pensky-Martens closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Banu Dilek et al.
Archives of physical medicine and rehabilitation, 94(4), 642-649 (2012-11-29)
To evaluate the efficacy of paraffin bath therapy on pain, function, and muscle strength in patients with hand osteoarthritis. Prospective single-blinded randomized controlled trial. Department of physical medicine and rehabilitation in a university hospital. Patients with bilateral hand osteoarthritis (N=56).
Xue-Tong Wang et al.
Environmental science and pollution research international, 20(7), 4742-4749 (2013-01-08)
Short-chain chlorinated paraffins (SCCPs) are extremely complex technical mixtures of polychlorinated n-alkanes with carbon chain lengths from C10 to C13 and chlorine content between 49 and 70%. SCCPs are under consideration for inclusion in the Stockholm Convention on persistent organic
Laiguo Chen et al.
Journal of chromatography. A, 1274, 36-43 (2013-01-05)
Accurately quantifying short chain chlorinated paraffins (SCCPs) in soil samples with gas chromatograph coupled with electron capture negative ionization mass spectrometry (GC-ECNI-MS) is difficult because many other polychlorinated pollutants are present in the sample matrices. These pollutants (e.g., polychlorinated biphenyls
[Paraffin throughout history].
I Maatouk et al.
Annales de dermatologie et de venereologie, 140(2), 154-156 (2013-02-12)
Roman Zimmermann et al.
Plant physiology, 152(1), 356-365 (2009-11-21)
In an approach to study lateral root development in monocots, genome-wide searches for homologs of the Gibberellic Acid Stimulated Transcript-like (GAST-like) gene family in rice (Oryza sativa) and maize (Zea mays) were carried out. Six novel GAST-like genes in rice
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