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157325

Sigma-Aldrich

2,6-Dichloroanisole

97%

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About This Item

Linear Formula:
Cl2C6H3OCH3
CAS Number:
1984-65-2
Molecular Weight:
177.03
Beilstein:
2044478
EC Number:
217-855-2
MDL number:
MFCD00000575
UNSPSC Code:
12352100
PubChem Substance ID:
24849671
NACRES:
NA.22

Assay

97%

form

liquid

refractive index

n20/D 1.543 (lit.)

mp

10-11 °C (lit.)

density

1.291 g/mL at 25 °C (lit.)

SMILES string

COc1c(Cl)cccc1Cl

InChI

1S/C7H6Cl2O/c1-10-7-5(8)3-2-4-6(7)9/h2-4H,1H3

InChI key

KZLMCDNAVVJKPX-UHFFFAOYSA-N

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General description

Analysis of 2,6-dichloroanisole in cork material by liquid-solid extraction followed by stir bar sorptive extraction (SBSE) coupled to GC-MS has been reported.[1] Determination of 2,6-dichloroanisole in tainted wines by pervaporation coupled with gas chromatography-ion-trap tandem mass spectrometry has been reported.[2]

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

195.8 °F - closed cup

Flash Point(C)

91 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
STBH8923
14927AE
11131KD
10118DD
S29068

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R M Callejon et al.
Talanta, 71(5), 2092-2097 (2007-03-30)
A complete methodology for the determination of chloroanisoles and chlorophenols in cork material is proposed. The determination is accomplished by means of a previous liquid-solid extraction followed by stir bar sorptive extraction (SBSE) coupled to gas chromatography-mass spectrometry (GC-MS). Two
J L Gómez-Ariza et al.
Journal of chromatography. A, 1049(1-2), 147-153 (2004-10-27)
Two procedures for the determination of 2,4,6-trichloroanisole, 2,6-dichloroanisole and 2,4,6-tribromoanisole in tainted wines have been developed. Both methods are based on pervaporation (PV) of the analytes and final determination by gas chromatography-ion-trap tandem mass spectrometry (GC-MS). In the Approach A

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