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Greiner centrifuge tubes

centrifuge tube, 15 mL, 17x120 mm, conical (V) bottom, w/ graduation, I.D. field

Synonym(s):

centrifuge tubes, culture tubes, plastic centrifuge tube, plastic culture tube, Greiner centrifuge tubes

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About This Item

UNSPSC Code:
41121703
NACRES:
NB.11

material

cap
conical bottom tube
polypropylene tube

Agency

suitable for ASTM® 7968
suitable for ASTM® 7979
suitable for EPA 1633
suitable for EPA 533
suitable for EPA 537.1
suitable for EPA 8327
suitable for EPA ACB B21-02
suitable for EPA ACB B23-05b
suitable for EPA OTM-45
suitable for ISO 21675 2019
suitable for ISO 25101
suitable for ISO/CEN 15968-2010

reg. compliance

suitable for FDA C-010.02

sterility

sterile

feature

RCF 3,500 × g
graduations, ID field

packaging

pack of 100
case of 1000

manufacturer/tradename

Greiner 188271-N

capacity

15 mL

diam. × L

17 mm × 120 mm

color

blue cap
colorless tube

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General description

Greiner centrifuge tubes
High quality, crystal-clear polypropylene centrifuge tubes. Centrifuge tubes can be safely centrifuged to approximately 3,200 × g (50 mL size) and 3,500 × g (15 mL size) depending on the specific gravity of the solution being centrifuged and the type of rotor.

Legal Information

ASTM is a registered trademark of American Society for Testing and Materials

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.

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