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W292818

Sigma-Aldrich

1-Propanol

≥99%, FG

Synonym(s):

Propyl alcohol

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About This Item

Linear Formula:
CH3CH2CH2OH
CAS Number:
71-23-8
Molecular Weight:
60.10
FEMA Number:
2928
Beilstein:
1098242
EC Number:
200-746-9
Council of Europe no.:
50
MDL number:
MFCD00002941
UNSPSC Code:
12164502
PubChem Substance ID:
24901400
Flavis number:
2.002
NACRES:
NA.21

biological source

synthetic

grade

FG
Fragrance grade
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)

Assay

≥99%

form

liquid

autoignition temp.

700 °F

expl. lim.

13.7 %

refractive index

n20/D 1.384 (lit.)

pH

8.5 (20 °C, 200 g/L)

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

alcohol; musty

SMILES string

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N

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Application

  • Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy: Details advancements in NMR and dielectric spectroscopy techniques, where 1-Propanol is utilized to investigate solvent interactions and molecular dynamics (Morais et al., 2024).

Biochem/physiol Actions

Taste at 25-250 ppm

Other Notes

Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

Signal Word

Danger

Hazard Statements

H225,H318,H336

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

71.6 °F - closed cup

Flash Point(C)

22 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Dieuwke Sevenster et al.
Science (New York, N.Y.), 339(6121), 830-833 (2013-02-16)
Although reconsolidation opens up new avenues to erase excessive fear memory, subtle boundary conditions put constraints on retrieval-induced plasticity. Reconsolidation may only take place when memory reactivation involves an experience that engages new learning (prediction error). Thus far, it has
Anja K K Rahn et al.
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated
Elias N Glaros et al.
The Journal of biological chemistry, 280(26), 24515-24523 (2005-05-14)
Cellular glycosphingolipid (GSL) storage is known to promote cholesterol accumulation. Although physical interactions between GSLs and cholesterol are thought to cause intracellular cholesterol "trapping," it is not known whether cholesterol homeostatic mechanisms are also impaired under these conditions. ApoA-I-mediated cholesterol
Yong Jun Choi et al.
Metabolic engineering, 14(5), 477-486 (2012-08-09)
An engineered Escherichia coli strain that produces 1-propanol under aerobic condition was developed based on an L-threonine-overproducing E. coli strain. First, a feedback resistant ilvA gene encoding threonine dehydratase was introduced and the competing metabolic pathway genes were deleted. Further
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