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Documentos

N5377

Sigma-Aldrich

Metil nonadecanoato

≥98% (GC)

Sinónimos:

Éster metílico del ácido nonadecanoico

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About This Item

Fórmula lineal:
CH3(CH2)17COOCH3
Número de CAS:
1731-94-8
Peso molecular:
312.53
Beilstein/REAXYS Number:
1788184
EC Number:
217-056-9
MDL number:
MFCD00009011
UNSPSC Code:
12352211
PubChem Substance ID:
24897732
NACRES:
NA.25

assay

≥98% (GC)

form

powder

mp

37-40 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

dry ice

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3

InChI key

BDXAHSJUDUZLDU-UHFFFAOYSA-N

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Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Francesca Biandolino et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid
Jun Cheng et al.
Bioresource technology, 312, 123607-123607 (2020-06-07)
Switchable solvent N, N, N', N'-tetraethyl-1,3-propanediamine (TEPDA) was proposed to extract lipids from wet Nannochloropsis oceanica with a 5% higher extraction efficiency than chloroform-methanol. It was found that TEPDA acted mainly as an organic solvent to soften and dissolve lipids
Lihua Song et al.
Journal of medicinal food, 23(2), 161-172 (2020-01-09)
Both serum and hepatic fatty acid (FA) compositions differ among nonalcoholic hepatic steatosis, nonalcoholic steatohepatitis, and healthy subjects. The severity of the above liver disease is closely associated with the concentration and composition of FAs. Our previous study found that
Stephanie M Fowler et al.
Meat science, 110, 70-75 (2015-07-21)
A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF levels were determined using the Soxhlet method, while FA analysis
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