E1895

Erlose

≥94% (HPLC)

• Sinónimos: α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside
• Fórmula empírica (notación de Hill): C₁₈H₃₂O₁₆
• Número de CAS: 13101-54-7
• Peso molecular: 504.44
• MDL number: MFCD00190706
• UNSPSC Code: 12352201
• PubChem Substance ID: 329799021
• NACRES: NA.25

Propiedades

• biological source: plant
• assay: ≥94% (HPLC)
• form: powder
• optical activity: [α]20/D 108.5 to 112.0 °, c = 0.84% (w/v) in water
• storage condition: desiccated
• impurities: ≤12.5% water (Karl Fischer)
• color: white to off-white
• solubility: H₂O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
• storage temp.: −20°C
• SMILES string: OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
• InChI key: FVVCFHXLWDDRHG-KKNDGLDKSA-N

Descripción

Application

Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.

Caution

moisture sensitive

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)