C0755

Conalbumin from chicken egg white

Substantially iron-free

• Sinónimos: Ovotransferrin
• Número CAS: 1391-06-6
• UNSPSC Code: 12352202
• EC Number: 215-727-0
• NACRES: NA.25
• MDL number: MFCD00130856
• Biological source: chicken egg white
• Assay: ≥98% (agarose gel electrophoresis)
• Form: powder
• Technique(s): protein quantification: suitable

Propiedades

• biological source: chicken egg white
• Quality Segment: 200
• assay: ≥98% (agarose gel electrophoresis)
• form: powder
• technique(s): protein quantification: suitable
• UniProt accession no.: P02789
• storage temp.: −20°C
• Gene Information: chicken ... TF(396241)

Descripción

General description

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.

Application

Conalbumin from chicken egg white has been used:

• as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
• to examine its effects on osteoclastogenesis
• to study its partitioning in aqueous two-phase systems

Biochem/physiol Actions

Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.

Información de seguridad

• Pictogramas: GHS08
• Palabra de advertencia: Danger
• Códigos de peligro: H317,H334
• Indicaciones de precaución: P261 - P280 - P342 + P311
• Hazard Classifications: Resp. Sens. 1 - Skin Sens. 1
• Clase de almacenamiento: 11 - Combustible Solids
• ¿Qué está pasando?: WGK 3
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable
• EPI (equipos de protección individual): dust mask type N95 (US), Eyeshields, Faceshields, Gloves