The product has the phosphate containing material including free inorganic phosphate from breakdown.
A1752
Adenosine 5′-monophosphate sodium salt
≥99%, from yeast, powder
Sinónimos:
5′-Adenylic acid, A-5′-P, AMP
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Fórmula empírica (notación de Hill):
C10H14N5O7P · xNa+ · yH2O
Número CAS:
Peso molecular:
347.22 (anhydrous free acid basis)
MDL number:
UNSPSC Code:
41106305
eCl@ss:
32160414
PubChem Substance ID:
NACRES:
NA.51
Assay:
≥99%
Biological source:
yeast
Form:
powder
Solubility:
H2O: soluble
Storage temp.:
−20°C
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Servicio técnico
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Permítanos ayudarleNombre del producto
Adenosine 5′-monophosphate sodium salt, from yeast, ≥99%
biological source
yeast
Quality Segment
assay
≥99%
form
powder
solubility
H2O: soluble
storage temp.
−20°C
SMILES string
NC1=NC=NC2=C1N=CN2[C@H]3[C@H](O)[C@H](O)[C@]((COP(O)(O)=O)([H])O3.C.
Application
Adenosine 5′-monophosphate sodium salt has been used:
- as a component of reactivation medium to reactivate mouse sperm extracted from caudae epididymides for sperm motility studies
- as a substrate in signal amplification by reversible exchange (SABRE) method to develop biocompatible SABRE hyperpolarization
- as a substrate in wheat and Aspergillus niger phytase, assay
- in luciferase assay to monitor intracellular α-synuclein oligomerization in S1S2 cells
- to study its effects on induction of therapeutic hypothermia and neuronal damage in a rat model of cardiac arrest (CA) and resuscitation
Biochem/physiol Actions
Adenosine 5′-monophosphate (5′-AMP) is used to enhance flavor in meat and poultry soups. It is also used as a food additive for specific nutritional purposes. 5′-AMP is an activator of a class of protein kinases known as AMP-activated protein kinase (AMPK). Along with inosine monophosphate (IMP), AMP mediates the dissociation of skeletal muscle actomyosin to actin and myosin. Therefore, these two factors may be involved in causing the resolution of rigor mortis in muscles.
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Este artículo | |||
|---|---|---|---|
| description from yeast, ≥99% | description from yeast, ≥97% | description from yeast | description Pharmaceutical Secondary Standard; Certified Reference Material |
| biological source yeast | biological source yeast | biological source yeast | biological source - |
| Quality Level 300 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| form powder | form powder | form powder | form powder |
| assay ≥99% | assay ≥97% | assay ≥98% (HPLC) | assay - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| solubility H2O: soluble | solubility H2O: soluble (with addition of mild alkali), 1 M NH4OH: soluble 50 mg/mL, clear, colorless | solubility 1 N NH4OH: 50 mg/mL, clear, colorless | solubility - |
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Clase de almacenamiento
11 - Combustible Solids
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves, type N95 (US)
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Are there any known phosphate-containing derivatives or contaminants in this product?
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