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Merck

A1520

α-Amylase Inhibitor

≥200 inhibitor U/mg protein (using porcine pancreatic α-amylase), ≥1000 inhibitor U/mg protein (using human salivary α-amylase), lyophilized powder

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UNSPSC Code:
12352202
NACRES:
NA.77
MDL number:
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Nombre del producto

α-Amylase Inhibitor from Triticum aestivum (wheat seed), Type I, lyophilized powder

biological source

Triticum estivum

Quality Segment

type

Type I

form

lyophilized powder

specific activity

≥1000 inhibitor U/mg protein (using human salivary α-amylase), ≥200 inhibitor U/mg protein (using porcine pancreatic α-amylase)

composition

Protein, 35-65% biuret

storage temp.

−20°C

General description

α-Amylases are endoglycosidases, that are classified into glycosyl hydrolase family 13 (1-3).

Application

α-Amylase Inhibitor from Triticum aestivum (wheat seed) has been used to determine its effects on salivary gland (SG) amylase activity. It has also been used to inhibit the activity from the extract from Bemisia tabaci.

Biochem/physiol Actions

Competitive inhibitor of human salivary α-amylase. KI = 2.9 nM, compared to a KM of 5.9 mM (calculated per mole of α-1,4-linked maltose residues).
α-Amylases can hydrolyze α-(1,4)-D-glycosidic linkages. It participates in the breakdown of starch and glycogen. Inhibiting this enzyme can be used as a strategy to treat dental caries, diabetes, obesity and periodontal diseases.

Physical form

Lyophilized powder containing buffer salts as sodium phosphate.

Other Notes

One unit will reduce the activity of two units of α-amylase (A0521) by 50% after pre-incubation at 25 °C.


Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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