F6797
Frey mycoplasma broth base
suitable for microbiology, NutriSelect® Plus
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.7±0.2 (25 °C)
application(s)
clinical testing
food and beverages
life science and biopharma
veterinary
microbiology
suitability
mycoplasma
Categorías relacionadas
Application
Frey mycoplasma broth base may be used as a culture medium for examining various proteins of Mycoplasma pulmonis.
Components
Casein enzymic hydrolysate, 7.50
Papaic digest of soyabean meal, 2.50
Yeast extract, 5.00
Sodium chloride, 5.00
Potassium chloride, 0.40
Magnesium sulphate, 0.20
Disodium phosphate, 1.60
Monopotassium phosphate, 0.10
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
related product
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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