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UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Brettanomyces/Dekkera spp.
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages
microbiology
microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
Servicio técnico
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Permítanos ayudarleNombre del producto
HybriScan™I Brettanomyces, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybridization
manufacturer/tradename
(HybriScan™)
Quality Segment
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Brettanomyces/Dekkera spp.
General description
HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218) or Brettanomyces Selective Broth (Cat. No. MHA00BSM2)
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
HybriScan is a trademark of ScanBec GmbH
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Danger
Órganos diana
Respiratory system
Clase de almacenamiento
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
supp_hazards
Códigos de peligro
Indicaciones de precaución
Hazard Classifications
Acute Tox. 3 Inhalation - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
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