72805

(+)-L-Alliin

analytical standard

• Sinónimos: (S)-S-Allyl-L-cysteine sulfoxide, (S)-L-3-(Allylsulfinyl)alanine
• Fórmula empírica (notación de Hill): C₆H₁₁NO₃S
• Número de CAS: 556-27-4
• Peso molecular: 177.22
• EC Number: 209-118-9
• UNSPSC Code: 85151701
• NACRES: NA.24

Propiedades

• grade: analytical standard
• Quality Level: 100
• assay: ≥95.0% (HPLC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable; gas chromatography (GC): suitable
• application(s): food and beverages
• format: neat
• storage temp.: 2-8°C
• SMILES string: N[C@@H](CS(=O)CC=C)C(O)=O
• InChI: 1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
• InChI key: XUHLIQGRKRUKPH-ITZCMCNPSA-N

Descripción

General description

(+)-L-Alliin is one of the abundant sulfoxides present in garlic (Allium sp.). It has a characteristic sulfuryl odor.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

This compound is commonly found in plants of the genus: allium

Información de seguridad

• pictograms: GHS07
• signalword: Warning
• hcodes: H315,H319,H335
• pcodes: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable