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63003BC

FLASH® Allergen-Indicator Protein Test

BioControl, Rapid Protein Detection for HACCP Management

FLASH® Allergen-Indicator Protein Test
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A ustedes/SKUDisponibilidadPrecio
100 units

Disponible para enviar HOYdesdeMILWAUKEE

$489,98

Acerca de este artículo

NACRES:
NB.77
UNSPSC Code:
41112601

$489,98


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Quality Segment

product line

FLASH®

form

liquid

packaging

box of 100 ea

manufacturer/tradename

BioControl Systems 63003-100, FLASH®

storage condition

protect from light

application(s)

food and beverages
microbiology

detection method

colorimetric

storage temp.

room temp

General description

FLASH is a total protein visual test that rapidly detects protein residues left on food contact surfaces after cleaning. Protein is a difficult food residue to remove. Most allergens are proteins, so quick verification of surface hygiene helps minimize the risk of cross-contamination to allergen-free products. Using FLASH regularly also helps reduce the opportunity for biological contamination.

Application

FLASH® Allergen indicator total protein test
Food contact surfaces may appear clean but can still contain traces of protein residue. Undetected, this can provide a nutrient source for harmful bacteria to grow.

Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.

Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Rapid Protein Detection

Features and Benefits

Rapid test results with clear color interpretation
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.

Obtain initial room temperature results down to 20 μg within 10 minutes.

Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.

Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.

Legal Information

FLASH is a registered trademark of Merck KGaA, Darmstadt, Germany

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Este artículo
64003BC64004BC1.30101
description

BioControl, Rapid Protein Detection for HACCP Management

description

BioControl, ATP Surface Sampling Swab for HACCP Management

description

BioControl, ATP Liquid Sampling Swab for HACCP Management

description

Test pens and hygiene swabs for use with HY-LiTE® 2/2A luminometers

application(s)

food and beverages
microbiology

application(s)

food and beverages
personnel monitoring (monitoring)
surface monitoring

application(s)

food and beverages
water monitoring

application(s)

food and beverages
personnel monitoring
surface monitoring

storage temp.

room temp

storage temp.

2-30°C, room temp

storage temp.

room temp

storage temp.

2-8°C

storage condition

protect from light

storage condition

-

storage condition

-

storage condition

protect from light

packaging

box of 100 ea

packaging

pkg of 100 units (swabs; BC64003-100TST)

packaging

box of 100 ea

packaging

pkg of 100 tests (100 pens & 100 hygiene swabs)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

300

form

liquid

form

-

form

liquid

form

-


hcodes

Hazard Classifications

Aquatic Chronic 3

Clase de almacenamiento

12 - Non Combustible Liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

wgk

WGK 3



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Questions

1–2 of 2 Questions  
  1. Can this kit detect Gluten and Soya Flour

    1 answer
    1. FLASH® is a room temperature-incubated total protein test that rapidly detects protein residues left on food contact surfaces after cleaning. Used as part of a HACCP allergen control program, FLASH® supports process verification requirements that ensure cleaning methods, validated to effectively remove allergens, are consistently applied. FLASH® has been tested against common allergenic proteins including soy flour, gluten flour, milk powder, egg powder, peanut butter, roasted almonds, raw fish (cod), and raw shrimp.

      Helpful?

  2. my query is with 63003BC FLASH® Allergen-Indicator Protein Test. is nay instrument also need for this test or we will get colour indication change if protien traces are present.

    1 answer
    1. Product 63003-100, FLASH® Allergen-Indicator Protein Test, is a standalone device; no reader or other equipment is needed to use this device.

      Helpful?

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