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Sigma-Aldrich

1-Hexanol

ReagentPlus®, ≥99.5% (GC)

Sinónimos:

Alcohol hexílico

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About This Item

Fórmula lineal:
CH3(CH2)5OH
Número de CAS:
111-27-3
Peso molecular:
102.17
Beilstein/REAXYS Number:
969167
EC Number:
203-852-3
MDL number:
MFCD00002982
UNSPSC Code:
12352100
PubChem Substance ID:
57651384
NACRES:
NA.22

vapor density

4.5 (vs air)

Quality Level

100

vapor pressure

1 mmHg ( 25.6 °C)

product line

ReagentPlus®

assay

≥99.5% (GC)

autoignition temp.

559 °F

refractive index

n20/D 1.418 (lit.)
n20/D 1.418

bp

156-157 °C (lit.)

mp

−52 °C (lit.)

density

0.814 g/mL at 25 °C (lit.)

SMILES string

CCCCCCO

InChI

1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

Inchi Key

ZSIAUFGUXNUGDI-UHFFFAOYSA-N

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Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

140.0 °F - closed cup

flash_point_c

60 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
BCCH3945
BCCC6617
1075567V
1075567
062470/1

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Caimeng Zhang et al.
Food chemistry, 333, 127469-127469 (2020-07-17)
The dominant volatile off-flavor compounds of pea and soy milk were investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), sensory evaluation, and odor-activity values (OAVs), which led to the identification of their differences. We identified 11 aroma compounds as important odorants with
Justin T Mohr et al.
Journal of medicinal chemistry, 48(12), 4172-4176 (2005-06-10)
The polyhydroxyalkanes 1,6,11,16-hexadecanetetraol (1) and 2,7,12,17-octadecanetetraol (2) were synthesized utilizing the thiophene ring as a scaffold to affix the hydroxyalkyl chains by lithiation of the acidic alpha-hydrogens and subsequent desulfurization. Both compounds exhibited significant anesthetic potency, individually and in additivity
Leandro Dias Araujo et al.
Food research international (Ottawa, Ont.), 98, 79-86 (2017-06-15)
Elemental sulfur is a fungicide traditionally used to control Powdery Mildew in the production of grapes. The presence of sulfur residues in grape juice has been associated with increased production of hydrogen sulfide during fermentation, which could take part in
Yasumasa Dekishima et al.
Journal of the American Chemical Society, 133(30), 11399-11401 (2011-06-29)
An Escherichia coli strain was engineered to synthesize 1-hexanol from glucose by extending the coenzyme A (CoA)-dependent 1-butanol synthesis reaction sequence catalyzed by exogenous enzymes. The C4-acyl-CoA intermediates were first synthesized via acetyl-CoA acetyltransferase (AtoB), 3-hydroxybutyryl-CoA dehydrogenase (Hbd), crotonase (Crt)
Mir Ali Farajzadeh et al.
Analytica chimica acta, 713, 70-78 (2011-12-28)
In the present work a new, simple, rapid and environmentally friendly dispersive liquid-liquid microextraction (DLLME) method has been developed for extraction/preconcentration of some triazole pesticides in aqueous samples and in grape juice. The extract was analyzed with gas chromatography-flame ionization
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