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Merck
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Documentos

34209

Supelco

Pirimicarb-d6

PESTANAL®, analytical standard

Sinónimos:

2-Dimethylamino-5,6-dimethyl-4-pyrimidinyl dimethyl-d6-carbamate

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About This Item

Fórmula empírica (notación de Hill):
C11D6H12N4O2
Número de CAS:
1015854-66-6
Peso molecular:
244.32
MDL number:
MFCD08273890
UNSPSC Code:
41116107
PubChem Substance ID:
329754894
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

mass shift

M+6

SMILES string

[2H]C([2H])([2H])N(C(=O)Oc1nc(nc(C)c1C)N(C)C)C([2H])([2H])[2H]

InChI

1S/C11H18N4O2/c1-7-8(2)12-10(14(3)4)13-9(7)17-11(16)15(5)6/h1-6H3/i5D3,6D3

InChI key

YFGYUFNIOHWBOB-SCPKHUGHSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Skull and crossbonesEnvironment
GHS06,GHS09

signalword

Danger

hcodes

H301,H410

Hazard Classifications

Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges

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Certificados de análisis (COA)

Lot/Batch Number
BCCK0988
BCCC5039
BCCC4141
BCBZ7728
BCBS8707V

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Yi-Ching Choi et al.
Journal of mass spectrometry : JMS, 55(2), e4380-e4380 (2019-06-12)
Detection of pesticide residues in food samples is important for safeguarding food quality and safety. Conventional approaches for detection of pesticides in food samples typically involve labour-intensive and time-consuming sample pretreatment and chromatographic separation. In this study, solid phase micro-extraction

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