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NACRES:
NA.85
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 10273:2017, according to ISO 16654:2001, according to ISO 6579-1:2017, according to ISO
Form:
powder
Suitability:
Escherichia coli, coliforms
Application(s):
environmental
food and beverages
water monitoring, microbiology
food and beverages
water monitoring, microbiology
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarleQuality Segment
agency
according to ISO 10273:2017, according to ISO 16654:2001, according to ISO 6579-1:2017, according to ISO
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 10.0 g/L , sodium chloride, 5.0 g/L , DL-tryptophan, 1.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
final pH
7.5±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
Escherichia coli, coliforms
Application
Medium to perform the indole test to confirm E. coli in water acc. EN IS0 9308-1:2000.
Preparation Note
Dissolve 16g Tryptophan Broth in one liter water by heating. Dispense 3 ml per test tube. Close the tubes with cotton plugs, plastic or metal caps. Autoclave for 15 min at 121 ± 3°C.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
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