1.46405

Milk Plate Count Agar

bottle capacity 250 mL, bottle filling volume 200 mL, closure type, blue screw cap with 3 loci, pack of 6 bottles, for Total microbial count

• Sinónimos: Plate Count Agar with Skim Milk, Tryptone Glucose Yeast Skimmed milk agar, Casein-peptone Dextrose Yeast skimmed milk agar.
• NACRES: NA.74
• UNSPSC Code: 41106225

Propiedades

• Quality Segment: 300
• agency: APHA, EN, ISO (17410), ISO (4833), ISO (6730), ISO (8552)
• form: solid (medium)
• feature: closure type blue screw cap with 3 loci, ready-to-use
• packaging: pack of 6 bottles
• bottle capacity: 250 mL
• bottle filling volume: 200 mL
• pH: 7.1 ( in H₂O)
• application(s): food and beverages; industrial qc; microbiology
• storage temp.: 2-25°C
• suitability: Total microbial count

Descripción

General description

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and dairy products. This medium does not contain any inhibitors or indicators and it is relatively rich in its nutrients. The added skimmed milk is also free from inhibitory substances. The enzymatic digest of casein (tryptone) is a nitrogen source containing a high level of free amino acids and yeast extract supplies B-complex vitamins. Glucose provides an energy source for the growth of bacteria

Application

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and other dairy products.

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• ¿Qué está pasando?: nwg