12-151
PKA Inhibitor Peptide
lyophilized powder, for Neuroscience applications
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About This Item
Código UNSPSC:
12352202
eCl@ss:
32160405
NACRES:
NA.41
En este momento no podemos mostrarle ni los precios ni la disponibilidad
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Nombre del producto
PKA Inhibitor peptide, The PKA Inhibitor peptide controls the biological activity of PKA. This small molecule/inhibitor is primarily used for Neuroscience applications.
Nivel de calidad
Formulario
lyophilized powder
fabricante / nombre comercial
Upstate®
técnicas
activity assay: suitable (kinase)
Nº de acceso NCBI
Nº de acceso UniProt
Condiciones de envío
wet ice
Acciones bioquímicas o fisiológicas
Protein Target: PKA
Target Sub-Family: AGC
Calidad
Routinely evaluated by inhibition of PKA catalytic subunit (14-114).
Forma física
Lyophilized powder (from H2O)
Almacenamiento y estabilidad
Lyophilized: Stable for 2 years at -20°C . Rehydrated: Stable for 1 year at -20°C.
Información legal
UPSTATE is a registered trademark of Merck KGaA, Darmstadt, Germany
Cláusula de descargo de responsabilidad
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Protein kinases are enzymes whose abundance, protein-protein interactions, and posttranslational modifications together determine net signaling activity in cells. Large-scale data on cellular kinase activity are limited, because existing assays are cumbersome, poorly sensitive, low throughput, and restricted to measuring one
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