1.07993
GranuCult® BAT Broth
according to IFU Method No. 12, For the enrichment of Alicyclobacillus spp.
Sinónimos:
BAT medium, Alicyclobacillus Medium
About This Item
Productos recomendados
agency
according to IFU Method No. 12
Quality Level
sterility
non-sterile
form
medium granules (dehydrated culture medium (DCM))
manufacturer/tradename
GranuCult® prime
application(s)
bioburden testing
food and beverages
suitability
Alicyclobacillus spp. (spp)
Categorías relacionadas
General description
Application
Features and Benefits
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
also commonly purchased with this product
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.
New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.
New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.
New microbiological standards for fruit juices focus on detecting Alicyclobacillus spp. using BAT broth and agar.
Contenido relacionado
Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).
Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).
Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).
Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).
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