1.05712
MR-VP broth
Methyl-red VOGES-PROSKAUER broth, suitable for microbiology
Sinónimos:
Methyl-red VOGES-PROSKAUER broth
About This Item
Productos recomendados
agency
FDA-BAM
Quality Level
form
powder
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | metabolite detection: suitable
microbiological culture: suitable
pH
6.8-7.0 (37 °C, 17 g/L in H2O, after autoclaving)
solubility
17 g/L
bulk density
760 kg/m3
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Proteus spp.
Salmonella spp.
Yersinia spp.
coliforms
Analysis Note
Appearance (colour): yellowish-brown
pH-value (25 °C): 6.7 - 7.1
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): good to very good
Growth (Klebsiella pneumoniae ATCC 10031): good to very good
Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)): good to very good
Growth (Serratia marcescens ATCC 14756): good to very good
Methyl red (Escherichia coli ATCC 25922 (WDCM 00013)): +
Methyl red (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): +
Methyl red (Klebsiella pneumoniae ATCC 10031): +
Methyl red (Enterobacter cloacae ATCC 13047 (WDCM 00083)): -
Methyl red (Serratia marcescens ATCC 14756): +/-
VOGES-PROSKAUER (Escherichia coli ATCC 25922 (WDCM 00013)): -
VOGES-PROSKAUER (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): -
VOGES-PROSKAUER (Klebsiella pneumoniae ATCC 10031): -
VOGES-PROSKAUER (Enterobacter cloacae ATCC 13047 (WDCM 00083)): +
VOGES-PROSKAUER (Serratia marcescens ATCC 14756): +
Incubation: 48 hrs.; 35 °C; aerobic.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Protocolos
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
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