W319902

5-Methyl-2-phenyl-2-hexenal

≥96%, FG

• Sinónimos: cocoa hexenal
• Fórmula lineal: (CH₃)₂CHCH₂CH=C(C₆H₅)CHO
• Número de CAS: 21834-92-4
• Peso molecular: 188.27
• Número de FEMA: 3199
• Número CE: 244-602-3
• nº del Consejo Europeo: 10365
• Número MDL: MFCD00036615
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901547
• Número Flavis: 5.099
• NACRES: NA.21
• Organoléptico: bitter; chocolate; cocoa
• grado: FG; Fragrance grade; Halal; Kosher
• origen biológico: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentario: no known allergens

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• densidad de vapor: >1 (vs air)
• Ensayo: ≥96%
• índice de refracción: n20/D 1.534 (lit.)
• densidad: 0.973 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• Organoléptico: bitter; chocolate; cocoa
• cadena SMILES: [H]C(C(C1=CC=CC=C1)=CCC(C)C)=O
• InChI: 1S/C13H16O/c1-11(2)8-9-13(10-14)12-6-4-3-5-7-12/h3-7,9-11H,8H2,1-2H3
• Clave InChI: YURDCJXYOLERLO-UHFFFAOYSA-N

Descripción

Aplicación

• Characterization of aroma active volatile components in roasted mullet roe.: This study identifies 5-Methyl-2-phenyl-2-hexenal as a key component contributing to the distinctive aroma profile of roasted mullet roe. This research provides insights into flavor science and the role of volatile compounds in food aroma, helping enhance product development in the food industry (Fang M et al., 2022).


• A 90-day subchronic toxicity study of 5-methyl-2-phenyl-2-hexenal in F344 rats.: This toxicological evaluation assesses the safety of 5-Methyl-2-phenyl-2-hexenal, providing essential data for its use in various consumer products. Understanding its toxicological profile helps ensure safety in its application, crucial for regulatory approval and consumer safety (Ogawa K et al., 2021).


• 5-Methyl-2-phenyl-2-hexenal in the scent gland secretion of male cave crickets, Troglophilus cavicola and T. neglectus (Ensifera: Rhaphidophoridae).: Describes the presence of 5-Methyl-2-phenyl-2-hexenal in the scent glands of cave crickets, suggesting its role in chemical communication and possibly in mating behavior. Such studies enhance our understanding of animal behavior and pheromone-based communication systems (Leis HJ et al., 1998).

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H315,H317,H319
• Consejos de prudencia: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): 235.4 °F - closed cup
• Punto de inflamabilidad (°C): 113 °C - closed cup
• Equipo de protección personal: Eyeshields, Gloves, type ABEK (EN14387) respirator filter