W315508

2-Ethyl-3-methylpyrazine

≥98%, FCC, FG

• Sinónimos: filbert pyrazine
• Fórmula empírica (notación de Hill): C₇H₁₀N₂
• Número de CAS: 15707-23-0
• Peso molecular: 122.17
• Número de FEMA: 3155
• Número CE: 239-799-8
• nº del Consejo Europeo: 548
• Número MDL: MFCD00006150
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24901497
• Número Flavis: 14.006
• NACRES: NA.21

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Halal; Kosher
• cumplimiento norm.: EU Regulation 1334/2008 & 178/2002; FCC
• Ensayo: ≥98%
• índice de refracción: n20/D 1.503 (lit.)
• bp: 57 °C/10 mmHg (lit.)
• densidad: 0.987 g/mL at 25 °C
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• Organoléptico: corn; musty; earthy; nutty; peanut
• cadena SMILES: CCc1nccnc1C
• InChI: 1S/C7H10N2/c1-3-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3
• Clave InChI: LNIMMWYNSBZESE-UHFFFAOYSA-N

Descripción

Descripción general

2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans, potato chips, roasted sesame seed and roasted parsley. This odor-active pyrazine compound is typically found in roasted foods due to Maillard reaction and pyrolysis of serine and threonine.

Aplicación

• RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0.: A comprehensive safety assessment of 2-ethyl-3-methylpyrazine as a fragrance ingredient, highlighting its chemical properties, usage levels, and toxicological profile (Api et al., 2024).


• Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation.: This study identifies and quantifies the volatile compounds in oysters, providing insights into how environmental and biological factors affect flavor profiles, with a specific mention of 2-ethyl-3-methylpyrazine (Sun et al., 2023).


• Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach.: Analyzes the impact of roasting conditions on the flavor profile of sunflower seeds, including the formation of 2-ethyl-3-methylpyrazine, which contributes to the roasted aroma (Guo et al., 2019).


• Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species.: Evaluates the safety and effectiveness of 2-ethyl-3-methylpyrazine and related compounds in animal feed, detailing their impact on animal health and product safety (EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al., 2017).

Información de seguridad

• Pictogramas: GHS02,GHS07
• Palabra de señalización: Warning
• Frases de peligro: H226,H302,H315,H319,H335
• Consejos de prudencia: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Clasificaciones de peligro: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 3 - Flammable liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): 138.0 °F - closed cup
• Punto de inflamabilidad (°C): 58.9 °C - closed cup
• Equipo de protección personal: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter