Ethyl acetate-d8 is a deuterated NMR solvent useful in NMR-based research and analyses.
Aplicación
Ethyl acetate-d8 was used as one of the analytical standards during the quantification of volatile components present in extra virgin olive oil (EVOO) samples.[1]
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Food research international (Ottawa, Ont.), 124, 70-77 (2019-08-31)
Soursop is seasonal and highly perishable fruit, which limits its commercialization. Thus it is necessary to conserve its pulp so that it is available throughout the year. One of the most common forms of fruit preservation is by dehydration. This
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not
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