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191280

Sigma-Aldrich

4-Ethylbenzoic acid

99%

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About This Item

Fórmula lineal:
C2H5C6H4CO2H
Número de CAS:
619-64-7
Peso molecular:
150.17
Beilstein/REAXYS Number:
2041840
EC Number:
210-605-3
MDL number:
MFCD00002570
UNSPSC Code:
12352100
PubChem Substance ID:
24851479
NACRES:
NA.22

Quality Level

200

assay

99%

form

solid

mp

112-113 °C (lit.)

SMILES string

CCc1ccc(cc1)C(O)=O

InChI

1S/C9H10O2/c1-2-7-3-5-8(6-4-7)9(10)11/h3-6H,2H2,1H3,(H,10,11)

InChI key

ZQVKTHRQIXSMGY-UHFFFAOYSA-N

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General description

4-Ethylbenzoic acid reacts with lanthanum nitrate in aqueous solution to yield the polymer catena-poly[[aqua(4-ethylbenzoic acid-κO)lanthanum(III)]-tri-μ-4-ethylbenzoato].

Application

4-Ethylbenzoic acid was used in the synthesis of ethyl 4-vinyl-α-cyano-β-phenylcinnamate. It was also used to functionalize the edge of “pristine” graphite in the presence of polyphosphoric acid/phosphorus pentoxide.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Juan Yang et al.
Acta crystallographica. Section E, Structure reports online, 66(Pt 2), m183-m184 (2010-01-01)
The reaction of lanthanum nitrate and 4-ethyl-benzoic acid (EBAH) in aqueous solution yielded the title polymer, [La(C(9)H(9)O(2))(3)(C(9)H(10)O(2))(H(2)O)](n). The asymmetric unit contains one La(III) atom, three 4-ethyl-benzoate (EBA) ligands, one neutral EBAH ligand and one coordinated water mol-ecule. Each La(III) ion
Functional Polymers. VII. Ethyl 4-Vinyl-α-cyano-β-phenylcinnamate.
Sumida Y and Vogl O.
Polymer Journal, 13(6), 521-536 (1981)
José María Moreno et al.
Chemical science, 10(7), 2053-2066 (2019-03-08)
Novel MOF-type materials with different morphologies based on assembled 1D organic-inorganic sub-domains were prepared using specific monodentate benzylcarboxylate spacers with functional substituents in the para-position as structure modulating agents. The combination of electron-withdrawing or electron-donating functions in the organic spacers
D M Jung et al.
Journal of agricultural and food chemistry, 48(2), 407-412 (2000-02-26)
Changes in flavor release and aroma characteristics in a medium including food phenolics may be attributed to an intermolecular interaction between flavor compounds and phenolics. To investigate the interaction, one- and two-dimensional NMR studies have been carried out on the
J L Ramos et al.
Science (New York, N.Y.), 235(4788), 593-596 (1987-01-30)
Increasing quantities of man-made organic chemicals are released each year into the biosphere. Some of these compounds are both toxic and relatively resistant to physical, chemical, or biological degradation, and they thus constitute an environmental burden of considerable magnitude. Genetic
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