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Conalbumin from chicken egg white

Name: Conalbumin from chicken egg white
Brand: SIGMA

Iron complex

Synonym(s):

Ovotransferrin

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About This Item

CAS Number:

1391-06-6

UNSPSC Code:

12352202

EC Number:

215-727-0

NACRES:

NA.25

MDL number:

MFCD00130856

Biological source:

chicken egg white

Assay:

≥95% (agarose gel electrophoresis)

Form:

powder

Technique(s):

gel permeation chromatography (GPC): suitable

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Properties

biological source

chicken egg white

Quality Segment

300

assay

≥95% (agarose gel electrophoresis)

form

powder

technique(s)

gel permeation chromatography (GPC): suitable

UniProt accession no.

P02789

storage temp.

−20°C

Gene Information

chicken ... TF(396241)

Description

General description

Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.

Application

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.

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This Item	C7786	A5378	A5503
Sigma-Aldrich C0880 Conalbumin from chicken egg white	Sigma-Aldrich C7786 Conalbumin from chicken egg white	Sigma-Aldrich A5378 Albumin from chicken egg white	Sigma-Aldrich A5503 Albumin from chicken egg white
description Iron complex	description suitable for cell culture, BioReagent	description lyophilized powder, ≥90% (agarose gel electrophoresis)	description lyophilized powder, ≥98% (agarose gel electrophoresis)
assay ≥95% (agarose gel electrophoresis)	assay -	assay ≥90% (agarose gel electrophoresis)	assay ≥98% (agarose gel electrophoresis)
technique(s) gel permeation chromatography (GPC): suitable	technique(s) cell culture \| mammalian: suitable	technique(s) bioconjugation: suitable	technique(s) bioconjugation: suitable
biological source chicken egg white	biological source chicken egg white	biological source chicken egg white	biological source chicken egg white
Quality Level 300	Quality Level 200	Quality Level 200	Quality Level 300
form powder	form powder	form lyophilized powder	form lyophilized powder
Gene Information chicken ... TF(396241)	Gene Information chicken ... TF(396241)	Gene Information chicken ... OVAL(396058)	Gene Information chicken ... OVAL(396058)