The protein concentration for this product is specific to each lot. The exact concentration for each lot is provided on the Certificate of Analysis accompanying the product.
P1016
Phenylalanine Ammonia-Lyase from Rhodotorula glutinis
Grade I, buffered aqueous glycerol solution, 0.8-2.0 units/mg protein
Synonyme(s) :
L-Phenylalanine ammonia-lyase, Phenylalanine Deaminase from Rhodotorula glutinis
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A propos de cet article
Numéro CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
0.8-2.0 units/mg protein
Biological source:
fungus (Rhodotorula glutinis)
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Service technique
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Laissez-nous vous aiderbiological source
fungus (Rhodotorula glutinis)
Quality Segment
type
Grade I
form
buffered aqueous glycerol solution
specific activity
0.8-2.0 units/mg protein
shipped in
wet ice
storage temp.
−20°C
Application
Biochem/physiol Actions
Phenylalanine Ammonia-Lyase from Rhodotorula glutinis can be cleaved and inactivated by the proteases chymotrypsin, subtilisin, and trypsin. [3]
Physical form
Solution in 60% glycerol, 3 mM Tris-HCl, pH 7.5, containing up to 0.5 M (NH4)2SO4
Analysis Note
Protein determined by biuret
Other Notes
One unit will deaminate 1.0 μmole of L-phenylalanine to trans-cinnamate and NH3 per min at pH 8.5 at 30 °C.
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Cet article | |||
|---|---|---|---|
| biological source fungus (Rhodotorula glutinis) | biological source - | biological source - | biological source - |
| specific activity 0.8-2.0 units/mg protein | specific activity - | specific activity - | specific activity - |
| form buffered aqueous glycerol solution | form - | form crystalline | form powder |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| shipped in wet ice | shipped in - | shipped in - | shipped in - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Classe de stockage
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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The product description states that one unit will deaminate 1.0 μmol of L-phenylalanine to trans-cinnamate and NH₃ per minute at pH 8.5 and 30 °C. Could you please let me know the corresponding protein concentration?
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