G7041

Fish Gelatin

from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.

• Synonyme(s) : Gélatine, Gélatine de téléostéen
• Numéro CAS: 9000-70-8
• MDL number: MFCD00081638
• UNSPSC Code: 12352202
• EC Number: 232-554-6
• NACRES: NA.75
• Biological source: fish skin
• Form: solid
• Technique(s): cell culture | mammalian: suitable
• Mol wt: 60 kDa

Propriétés

• Nom du produit: Gélatine from cold water fish skin, solid
• biological source: fish skin
• Quality Segment: 200
• product line: BioReagent
• form: solid
• mol wt: 60 kDa
• packaging: pkg of 100 g, pkg of 500 g
• technique(s): cell culture | mammalian: suitable
• surface coverage: 100—200 μg/cm²
• impurities: ≤2% Residue on ignition (Ash), ≤20 ppm Heavy metals
• solubility: acetic acid: soluble, glycerol: soluble, water: soluble
• shipped in: ambient
• storage temp.: room temp

Description

General description

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Ce produit est employé comme agent de blocage en immunohistochimie.

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Biochem/physiol Actions

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Other Notes

2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

Informations sur la sécurité

• Classe de stockage: 11 - Combustible Solids
• wgk: nwg
• flash_point_f: Not applicable
• flash_point_c: Not applicable