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G7041

Sigma-Aldrich

Fish Gelatin

from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.

Synonyme(s) :

Gélatine, Gélatine de téléostéen

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About This Item

Numéro CAS:
9000-70-8
Numéro CE :
232-554-6
Numéro MDL:
MFCD00081638
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.75

product name

Gélatine from cold water fish skin, solid

Source biologique

fish skin

Niveau de qualité

200

Gamme de produits

BioReagent

Forme

solid

Poids mol.

60 kDa

Conditionnement

pkg of 100 g
pkg of 500 g

Technique(s)

cell culture | mammalian: suitable

Couverture de surface

100—200 μg/cm2

Impuretés

≤2% Residue on ignition (Ash)
≤20 ppm Heavy metals

Solubilité

acetic acid: soluble
glycerol: soluble
water: soluble

Conditions d'expédition

ambient

Température de stockage

room temp

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Description générale

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.
Ce produit est employé comme agent de blocage en immunohistochimie.

Actions biochimiques/physiologiques

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Autres remarques

2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

nwg

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Consulter la Bibliothèque de documents

Using fish gelatin and pectin to make a low-fat spread.
Cheng L H, et al.
Food Hydrocolloids, 22(8), 1637-1640 (2008)
Maximising the Value of Marine By-Products (2006)
Encapsulation and Controlled Release Technologies in Food Systems (2016)
Marine Proteins and Peptides: Biological Activities and Applications (2013)
Samia Rourou et al.
Applied microbiology and biotechnology, 85(1), 53-63 (2009-06-13)
Vero cells growth and rabies production in IPT-AF medium, a property animal-component-free medium are described in this work. Kinetics of cell growth and rabies virus (strain LP 2061) production were first conducted in spinner flasks. Over eight independent experiments, Vero
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Gelatin Coating Protocol for Cell Culture

This gelatin coating protocol for cell culture applications offers information regarding types of gelatin, surface coverage concentration, and tips for optimization.

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