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A1661

Sigma-Aldrich

N-(6-Aminohexyl)-N-ethylisoluminol

Synonyme(s) :

6-(N-[6-Aminohexyl]-N-ethyl)amino-2,3-dihydro-1,4-phthalazine-1,4-dione, AHEI

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About This Item

Formule empirique (notation de Hill):
C16H24N4O2
Numéro CAS:
Poids moléculaire :
304.39
Numéro MDL:
Code UNSPSC :
12352202
ID de substance PubChem :

Forme

powder

Solubilité

glacial acetic acid: 50 mg/mL

Température de stockage

2-8°C

Chaîne SMILES 

CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1

InChI

1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)

Clé InChI

BEADQYOTAORBKI-UHFFFAOYSA-N

Application

Chemiluminescence is dramatically increased (up to 15×) in the presence of γ-cyclodextrin, with implications for improved sensitivity of biochemical assays.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
Andrea K Chomistek et al.
Journal of the American College of Cardiology, 65(1), 43-51 (2015-01-13)
Overall mortality rates from coronary heart disease (CHD) in the United States have declined in recent decades, but the rate has plateaued among younger women. The potential for further reductions in mortality rates among young women through changes in lifestyle
Giuseppe Grosso et al.
International journal of environmental research and public health, 17(5) (2020-02-29)
Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water
Samantha Molsberry et al.
Neurology, 95(15), e2095-e2108 (2020-08-21)
To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information every 4 years
Fei Wu et al.
Clinical nutrition (Edinburgh, Scotland), 39(12), 3703-3710 (2020-05-04)
Evidence linking individual cooking oil consumption with total mortality is limited in China. The aim of this study was to examine the associations of intakes of plant-sourced and animal-sourced cooking oils with total mortality in a Chinese nationwide cohort. We

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