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W246830

Isoeugenol

natural, 99%, FG

Synonyme(s) :

2-Methoxy-4-propenylphenol

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A propos de cet article

Formule linéaire :
CH3OC6H3(CH=CHCH3)OH
Numéro CAS:
Poids moléculaire :
164.20
Flavis number:
4.004
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2468
NACRES:
NA.21
EC Number:
202-590-7
MDL number:
Beilstein/REAXYS Number:
1909602
Organoleptic:
clove; woody; spicy; smoky; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Betel leaf oil
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

Betel leaf oil

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

vapor density

>1 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C)

assay

99%

composition

contains IFRA and EU 1223/2009 restricted Isoeugenol

refractive index

n20/D 1.575 (lit.)

bp

132 °C/10 mmHg (lit.)

density

1.083 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

isoeugenol

organoleptic

clove; woody; spicy; smoky; sweet

SMILES string

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

InChI key

BJIOGJUNALELMI-ONEGZZNKSA-N

General description

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. [1] It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

Application

Isoeugenol is used as a starting material to produce vanillin through a biological process.

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Cet article
W246808134853234038
Isoeugenol United States Pharmacopeia (USP) Reference Standard

USP

1348532

Isoeugenol

grade

FG, Halal, natural, Fragrance grade, Kosher

grade

FG, Halal, Kosher

grade

-

grade

analytical standard

organoleptic

clove; woody; spicy; smoky; sweet

organoleptic

clove; woody; spicy; sweet

organoleptic

-

organoleptic

-

biological source

Betel leaf oil

biological source

synthetic

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

assay

99%

assay

99%

assay

-

assay

-

agency

follows IFRA guidelines

agency

meets purity specifications of JECFA

agency

-

agency

-


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pictograms

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signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

target_organs

Respiratory system

Classe de stockage

10 - Combustible liquids

wgk

WGK 2

flash_point_f

233.6 °F - closed cup

flash_point_c

112 °C - closed cup



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