VT000303
Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroids
80-130 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
Synonyme(s) :
Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroids, Certified reference material, Microbiological standards, Salmonella WDCM 00030 Vitroids
About This Item
Produits recommandés
Qualité
certified reference material
Niveau de qualité
Agence
ISO 17034
ISO/IEC 17025
Forme
disc (hydrosoluble)
solid
Durée de conservation
limited shelf life, expiry date on the label
Conditionnement
package of 10 discs
Fabricant/nom de marque
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
Application(s)
environmental
food and beverages
microbiology
Température de stockage
−20°C
Adéquation
Salmonella enterica
Salmonella spp.
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Description générale
The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms.
These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from CECT®. These ready-to-use microbiological controls minimize the need for maintaining control strains in the test laboratory and guarantee the use of an authenticated control culture for every quality control test.
Vitroids are derived from a traceable culture obtained freeze-dried from CECT®.
Application
Caractéristiques et avantages
- Ready-to-use at convenient CFU ranges
- No dilution required
- Quick rehydration in 10 minutes
- 2-3 years of shelf life in a standard -20 °C freezer
- Complete with a comprehensive certificate of analysis
- No maintenance of stock cultures
- No recovery time or pre-enrichment step is necessary
- Robust, efficient, and reliable
- Easy-to-use
- Cost-effective
Autres remarques
Other cell culture collections:
- DSM 9898
- ATCC®13076
- NCTC 12694
Informations légales
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
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Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Contenu apparenté
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