PHL82417

Dulcoside A

phyproof^® Reference Substance

• Synonyme(s) : (4α)-13-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
• Formule empirique (notation de Hill): C₃₈H₆₀O₁₇
• Numéro CAS: 64432-06-0
• Poids moléculaire : 788.87
• Code UNSPSC : 41116107
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: primary reference standard
• Gamme de produits: phyproof^® Reference Substance
• Pureté: ≥95.0% (HPLC)
• Fabricant/nom de marque: PhytoLab
• Application(s): food and beverages
• Format: neat
• Chaîne SMILES: C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O
• InChI: 1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1
• Clé InChI: CANAPGLEBDTCAF-NTIPNFSCSA-N

Description

Description générale

Componentof stevia.
This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

Application

• Metabolic and Transcriptomic Analysis in Microbial Degradation: Research on the integrated metabolic and transcriptomic pathways in Paenarthrobacter ilicis reveals the catabolic mechanisms influenced by compounds like Dulcoside A, crucial for understanding microbial interactions and biodegradation processes (Li et al., 2023).


• Conversion of Steviol Glycosides: Efficient microbial conversion of rebaudioside C to steviol by Paenarthrobacter ilicis demonstrates Dulcoside A′s potential role in biotechnological applications for sweetener production, enhancing the economic viability of stevia-derived compounds (Li et al., 2023).


• Molecular Imprinting for Glycoside Extraction: The theoretical design and preparation of molecularly imprinted polymers tailored for steviol glycosides, including Dulcoside A, suggest advancements in selective extraction techniques, improving purity and specificity in pharmaceutical and food sciences (Zhu et al., 2021).


• Impact of Agricultural Practices on Health-Promoting Compounds: Investigating how mycorrhizal symbiosis and phosphorus supply affect the levels of health-promoting compounds like Dulcoside A in Stevia rebaudiana, this study provides insights into optimizing cultivation practices for enhanced bioactive compound production (Tavarini et al., 2020).


• Rapid Determination of Steviol Glycosides: Development of a rapid and economic HPLC method for the determination of various steviol glycosides, including Dulcoside A, facilitates quality control and regulatory compliance in the food and dietary supplement industries (Liu et al., 2020).

Informations légales

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable