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| Taille/Référence | Disponibilité | Prix |
|---|
A propos de cet article
form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
bacteriological peptone, 5.0 g/L , lactose, 4.0 g/L , sodium phosphate, 10.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.0±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Salmonella spp., selective for Shigella spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Cet article | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, according to APHA, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| suitability selective for Shigella spp., selective for Salmonella spp. | suitability selective for Salmonella spp., selective for Proteus spp., selective for Pseudomonas spp. | suitability selective and differential for Listeria spp. | suitability Legionella spp. |
| application(s) clinical testing | application(s) microbiology, clinical testing | application(s) microbiology, agriculture | application(s) environmental |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| composition bacteriological peptone, 5.0 g/L , sodium phosphate, 10.0 g/L , lactose, 4.0 g/L | composition sodium hydrogen selenite, 4 g/L , sodium dihydrogen phosphate, 10 g/L , lactose, 4 g/L , mixed peptone, 5 g/L , L-cystine, 0.01 g/L | composition lithium chloride, 3.0 g/L , yeast extract, 5.0 g/L , casein enzymic hydrolysate, 5.0 g/L , esculin, 1.0 g/L , meat extract, 5.0 g/L , sodium chloride, 20.0 g/L , disodium phosphate dihydrate, 12.0 g/L , potassium dihydrogen phosphate, 1.35 g/L , peptic digest of animal tissue, 5.0 g/L | composition sodium chloride, 5 g/L , proteose peptone, 15 g/L , liver extract, 2.5 g/L , yeast extract, 5 g/L |
Mot-clé
Warning
Codes de danger
Mentions de précaution
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Organes cibles
Respiratory system
Classe de stockage
11 - Combustible Solids
Que se passe-t-il ?
WGK 3
EPI (équipement de protection individuelle)
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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