69964
MRS Agar
suitable for microbiology, NutriSelect® Basic
Synonyme(s) :
Lactobacillus Agar according to DeMan, Rogosa and Sharpe
About This Item
Produits recommandés
Stérilité
non-sterile
Niveau de qualité
Forme
powder
Durée de conservation
limited shelf life, expiry date on the label
Composition
agar, 12 g/L
dipotassium hydrogen phosphate, 2 g/L
D(+)-glucose, 20 g/L
magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L
manganous sulfate monhydrate, 0.05 g/L
meat extract, 5 g/L
sodium acetate, 5 g/L
triammonium citrate, 2 g/L
universal peptone, 10 g/L
yeast extract, 5 g/L
Fabricant/nom de marque
NutriSelect® Basic
Technique(s)
microbiological culture: suitable
pH final
6.5±0.2 (25 °C)
Application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
Adéquation
nonselective for Lactobacillus spp.
selective by low pH for Bifidobacterium spp.
Catégories apparentées
1 of 4
Cet article | 41782 | 17154 | 45183 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability nonselective for Lactobacillus spp., selective by low pH for Bifidobacterium spp. | suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp. | suitability selective by low pH for Lactobacillus spp. | suitability selective and differential for Enterococcus spp., selective and differential for Streptococcus spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 12 g/L , D(+)-glucose, 20 g/L , manganous sulfate monhydrate, 0.05 g/L , sodium acetate, 5 g/L , universal peptone, 10 g/L , dipotassium hydrogen phosphate, 2 g/L , meat extract, 5 g/L , yeast extract, 5 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , triammonium citrate, 2 g/L | composition agar, 15.0 g/L , ammonium citrate, 2.0 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20.0 g/L , dipotassium phosphate, 2.0 g/L , magnesium sulfate, 0.1 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3.0 g/L , proteose peptone (vegetable), 10.0 g/L , sodium acetate, 5.0 g/L , yeast extract, 5.0 g/L | composition agar, 20 g/L , beef extract, 10 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , tomato juice, 2 g/L , yeast extract, 5 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L |
| application(s) agriculture | application(s) agriculture | application(s) environmental | application(s) bioburden testing |
Application
Notes préparatoires
Note de bas de page
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informations légales
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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