36408
Bromcresol Purple Broth
suitable for microbiology, NutriSelect® Plus
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| Taille/Référence | Disponibilité | Prix |
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A propos de cet article
sterility
non-sterile
Quality Segment
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 3.0 g/L , bromo cresol purple, 0.04 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | utilization test: suitable, microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
bacteria, nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Cet article | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for bacteria, pack of 100 g and 500 g, suitable for microbiology |
| technique(s) microbiological culture: suitable, microbe id | utilization test: suitable | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | utilization test: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable |
| form powder | form powder | form powder | form powder |
| suitability nonselective and differential for Salmonella spp., bacteria, nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Enterobacter spp., nonselective and differential for coliforms, nonselective and differential for Shigella spp. | suitability nonselective and differential for coliforms, nonselective and differential for Escherichia coli, nonselective and differential for enterovirulent E. coli (EEC), nonselective and differential for Shigella spp. | suitability nonselective and differential for Bacillus cereus, Proteus spp., nonselective and differential for enterobacteriaceae, nonselective and differential for Bacillus spp., Neisseria spp., Streptococcus spp., Shigella spp., Serratia spp., nonselective and differential for Klebsiella spp., Citrobacter spp., nonselective and differential for coliforms, nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Salmonella spp. | suitability Haemophilus spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Salmonella spp., Aeromonas spp., nonselective and differential for Enterococcus spp., nonselective and differential for Bordetella spp., nonselective and differential for coliforms, nonselective and differential for Shigella spp., nonselective and differential for Escherichia coli, nonselective and differential for Bacillus cereus, nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Clostridium spp., nonselective and differential for Candida spp., bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Staphylococcus spp., nonselective and differential for Bacillus spp., nonselective and differential for Streptococcus spp., Pneumococcus spp., nonselective and differential for Listeria spp. |
| composition peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L , bromo cresol purple, 0.04 g/L , beef extract, 3.0 g/L | composition peptone, 10 g/L , bromothymol blue, 0.024 g/L , mucic acid, 10 g/L | composition Agar, 15.0 g/L , Sodium chloride, 5.0 g/L , Brom cresol purple, 0.015 g/L , Yeast extract, 1.5 g/L , Casein enzymic hydrolysate, 10.0 g/L , Glucose, 10.0 g/L | composition sodium chloride, 5 g/L , meat extract, 10 g/L , peptone, 10 g/L , agar, 15 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) food and beverages, microbiology | application(s) agriculture | application(s) agriculture | application(s) agriculture |
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
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