22090

M-Gredient^® Casein Peptone for Biotechnology and Microbiology

Enzymatically Digested

• Synonyme(s) : Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
• Numéro CAS: 91079-40-2
• MDL number: MFCD22125217
• UNSPSC Code: 41106212
• NACRES: NA.74

Propriétés

• Nom du produit: M-Gredient^® Casein Peptone B6, Enzymatically Digested
• biological source: bovine milk
• Quality Segment: 200
• description: Nitrogen source in culture media
• form: powder
• composition: Amino N ≥6% , total nitrogen (N), ≥11%
• packaging: pkg of 100 g, pkg of 500 g
• storage condition: (sealed container)
• impurities: ≤3.5% chloride (expressed as NaCl)
• ign. residue: ≤8%
• loss: ≤6.0% loss on drying
• pH: 6.0-7.0
• solubility: H₂O: 2%, clear, faintly yellow to brown
• application(s): biotechnology/fermenter; microbiology
• storage temp.: 10-30°C

Description

General description

Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.

Application

Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.

Other Notes

Sales restrictions may apply

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

Informations sur la sécurité

• Classe de stockage: 11 - Combustible Solids
• Que se passe-t-il ?: WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• EPI (équipement de protection individuelle): Eyeshields, Gloves, type N95 (US)