17162
m-Endo Broth
suitable for microbiology, NutriSelect® Plus
Synonyme(s) :
Membrane Endo Broth
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| Taille/Référence | Disponibilité | Prix |
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A propos de cet article
form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
basic fuchsin, 1 g/L , dipotassium phosphate, 7 g/L , lactose, 25 g/L , peptic digest of animal tissue, 20 g/L , sodium sulfite, 2.5 g/L , yeast extract, 6 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Escherichia coli, selective for coliforms
Application
Preparation Note
Caution: Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Cet article | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology | description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, novobiocin 0.02 g/L, according to ISO 16654:2001, powder, selective for enterovirulent E. coli (EEC) |
| suitability selective for Escherichia coli, selective for coliforms | suitability selective and differential for Escherichia coli, selective and differential for coliforms | suitability selective for Escherichia coli, selective for coliforms | suitability selective for enterovirulent E. coli (EEC), selective for Escherichia coli, selective for coliforms |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition basic fuchsin, 1 g/L , dipotassium phosphate, 7 g/L , sodium sulfite, 2.5 g/L , peptic digest of animal tissue, 20 g/L , lactose, 25 g/L , yeast extract, 6 g/L | composition lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , L-tryptophan, 1 g/L , dipotassium hydrogen phosphate, 2.75 g/L , tryptose, 20 g/L , sodium lauryl sulfate, 0.1 g/L , 4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L | composition bile salts, 1.5 g/L , dipotassium phosphate, 4 g/L , casein digest (pancreatic), 20 g/L , sodium chloride, 5 g/L , potassium phosphate, 1.5 g/L , lactose, 5 g/L | composition novobiocin, 0.02 g/L , sodium chloride, 5.0 g/L , D(+)-glucose, 2.5 g/L , bile salts No. 3, 1.5 g/L , di-potassium hydrogen phosphate, 4.0 g/L , peptone from soymeal, 3.0 g/L , peptone from casein, 17.0 g/L |
| application(s) agriculture | application(s) microbiology, agriculture | application(s) microbiology, agriculture | application(s) agriculture |
| final pH 7.5±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) | final pH 6.9±0.2 (25 °C) | final pH 7.3±0.2 (25 °C) |
signalword
Warning
hcodes
Hazard Classifications
Carc. 2
Classe de stockage
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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