17148
Egg Yolk Emulsion
vial of 100 mL - Egg Yolk 30 mL
- Sterile Saline 70 mL
, for bacteria, suitable for microbiology
Synonyme(s) :
Egg yolk supplement, Sterile stabilized emulsion of egg yolk
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A propos de cet article
NACRES:
NA.85
UNSPSC Code:
41171614
Service technique
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according to ISO 6888-1:2020
Quality Segment
sterility
sterile
form
liquid
shelf life
limited shelf life, expiry date on the label
packaging
vial of 100 mL
density
1.02 g/mL at 20 °C
application(s)
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
bacteria
General description
Egg Yolk Emulsion is a sterile, stabilized liquid emulsion containing egg yolk and saline. It is specifically formulated for microbiological applications and is used as a supplement in various culture media. The emulsion provides essential nutrients, including lipids, amino acids, and vitamins, which support the growth of microorganisms. It is particularly beneficial for cultivating fastidious bacteria that require specific nutrients or growth factors.
Application
Egg Yolk Emulsion is widely used in microbiology to enhance the growth of fastidious bacteria, support selective media like Baird Parker Agar for identifying Staphylococcus species, detect microbial lecithinase activity by forming precipitation zones, recover and identify pathogens in food and beverage testing, and aid in bacterial detection during environmental monitoring.
Packaging
1 vial
Other Notes
(100 mL per vial)
Egg yolk 30 mL; Sterile saline 70 ml
Egg yolk 30 mL; Sterile saline 70 ml
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Classe de stockage
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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