03967
Starch
from potato, tested according to Ph. Eur.
Synonyme(s) :
Solani amylum
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About This Item
Produits recommandés
Source biologique
potato
Niveau de qualité
Agence
USP/NF
tested according to Ph. Eur.
Forme
solid
Couleur
white
pH
5.0-8.0
Application(s)
pharmaceutical (small molecule)
Température de stockage
room temp
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Application
Starch was used for incorporating the erogenous cholesterol ester and [3H] Cholesteryl ethers into rat high density lipoprotein (HDL).It was used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.
Actions biochimiques/physiologiques
Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.
Autres remarques
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Les clients ont également consulté
The Journal of biological chemistry, 260(2), 744-750 (1985-01-25)
The uptake of high-density lipoprotein (HDL)-associated apolipoprotein A-I and cholesterol esters was estimated in 16 tissues of the rat using rat HDL doubly labeled with nondegradable tracers; covalently attached 125I-tyramine-cellobiose traced apo-A-I, and [3H]cholesteryl linoleyl ether traced cholesterol esters. Both
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Reply to J.E. Galgani and G. Valentino.
The American journal of clinical nutrition, 97(4), 903-904 (2013-05-01)
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 928, 106-112 (2013-04-23)
The aqueous two-phase system (ATPS) with polyethylene glycol (PEG) and hydroxypropyl starch (HPS) was evaluated for the extraction of human immunoglobulin G (IgG) from human serum albumin (HSA). The partitions of IgG in PEG/sulphate, PEG/phosphate, PEG/Dextran and PEG/HPS ATPSs were
Should insulin resistance degree be taken into account for assessment of glycemic index?
The American journal of clinical nutrition, 97(4), 902-903 (2013-03-22)
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