935557

3-O-p-Coumaroylquinic acid

≥95%

• Synonyme(s) : 3-O-p-Coumaroylquinic acid, (1S,3R,4R,5R)-1,3,4-Trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]cyclohexanecarboxylic acid,, 3-O-p-Coumarylquinic acid, Cinnamic acid, p-hydroxy-, 3-ester with 1,3,4,5-tetrahydroxycyclohexanecarboxylic acid, Cyclohexanecarboxylic acid, 1,3,4-trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-, (1S,3R,4R,5R)
• Formule empirique (notation de Hill): C₁₆H₁₈O₈
• Numéro CAS: 1899-30-5
• Poids moléculaire : 338.31
• Code UNSPSC : 12352106
• Nomenclature NACRES : NA.21

Propriétés

• Niveau de qualité: 100
• Pureté: ≥95%
• Forme: solid
• Couleur: white to light yellow
• Point d'ébullition: 613.2 °C
• Densité: 1.554 g/cm³
• Température de stockage: 2-8°C
• Chaîne SMILES: O=C([C@]1(O)C[C@@H](O)[C@@H](O)[C@H](OC(/C=C/C2=CC=C(O)C=C2)=O)C1)O
• InChI: InChI=1S/C16H18O8/c17-10-4-1-9(2-5-10)3-6-13(19)24-12-8-16(23,15(21)22)7-11(18)14(12)20/h1-6,11-12,14,17-18,20,23H,7-8H2,(H,21,22)/t11-,12-,14-,16+/m1/s1

Description

Application

A naturally occurring substance discovered in plants, which possesses antibacterial characteristics and may serve as a substitute for antibiotics in combatting opportunistic fungal infections.

Caractéristiques et avantages

The hypoglycemic effects of 3-p-Coumaroylquinic acid are attributed to its capacity to hinder glucose uptake in the intestines.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable