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Supelco

Monosaccharides Kit

analytical standard

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About This Item

EC Number:
200-059-4
UNSPSC Code:
12164500

grade

analytical standard

Quality Level

100

CofA

current certificate can be downloaded

analyte chemical class(es)

oligosaccharides

packaging

pkg of 1 kit

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Related Categories

General description

Monosaccharides Kit contains individually packaged standards in the quantities listed. The monosaccharides are prepared, tested, and individually packaged using rigorous manufacturing procedures.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analyte

Description
    D-(−)-Arabinose
    D-(−)-Ribose
    D-(+)-Xylose
    D-(+)-Glucose
    D(-)Fructose
    D-(+)-Mannose
    D-(+)-Galactose

Storage Class Code

10 - Combustible liquids

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAD9151
LRAD6010
LRAD3914
LRAC9514
LRAD1556

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C Paesani et al.
Letters in applied microbiology, 68(2), 142-148 (2018-11-18)
Arabinoxylans are part of dietary fibre and have received attention given their emergent prebiotic character. Four arabinoxylans extracts were obtained from Argentinian soft and hard wheat. In vitro assays were performed to describe the extent to which the extracts from
C Paesani et al.
Letters in applied microbiology, 68(2), 142-148 (2018-11-18)
Arabinoxylans are part of dietary fibre and have received attention given their emergent prebiotic character. Four arabinoxylans extracts were obtained from Argentinian soft and hard wheat. In vitro assays were performed to describe the extent to which the extracts from
Marcela González-Vázquez et al.
Food science & nutrition, 10(4), 1146-1158 (2022-04-19)
Jicama root applications have focused on their nutraceutical properties without clearly specifying which compounds are related to this effect. Thus, the aim of the present study was to identify the changes in polysaccharides of nutraceutical interest in two commercial jicama
Boyoung Han et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1160, 122370-122370 (2020-09-20)
Monosaccharide composition of biological samples can reflect an individual's health status. Monitoring the concentration of individual monosaccharides in human serum requires a technique for the simultaneous analysis of multiple monosaccharide molecules. Furthermore, certified reference materials (CRMs) for overall monosaccharide composition
Alexandre F Somera et al.
Applied and environmental microbiology, 81(13), 4525-4535 (2015-04-26)
Leaf-cutter ants use plant matter to culture the obligate mutualistic basidiomycete Leucoagaricus gongylophorus. This fungus mediates ant nutrition on plant resources. Furthermore, other microbes living in the fungus garden might also contribute to plant digestion. The fungus garden comprises a

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