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Key Documents

W268313

Sigma-Aldrich

Methyl benzoate

natural, ≥98%, FCC, FG

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About This Item

Linear Formula:
C6H5COOCH3
CAS Number:
Molecular Weight:
136.15
FEMA Number:
2683
Beilstein:
1072099
EC Number:
Council of Europe no.:
260c
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.725
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

4.68 (vs air)

vapor pressure

<1 mmHg ( 20 °C)

Assay

≥98%

refractive index

n20/D 1.516 (lit.)

bp

198-199 °C (lit.)

mp

−12 °C (lit.)

solubility

ethanol: 60%, clear (1mL/4ml)

density

1.088 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

floral; phenolic

SMILES string

COC(=O)c1ccccc1

InChI

1S/C8H8O2/c1-10-8(9)7-5-3-2-4-6-7/h2-6H,1H3

InChI key

QPJVMBTYPHYUOC-UHFFFAOYSA-N

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General description

Methyl benzoate occurs naturally in guava, mango and kiwifruit.

Pictograms

Health hazardExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Repr. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

170.6 °F - Pensky-Martens closed cup

Flash Point(C)

77 °C - Pensky-Martens closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Dynamic headspace concentration and gas chromatography of volatile flavor components in peach.
Narain N, et al.
Journal of Food Science, 55(5), 1303-1307 (1990)
Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit.
Wan XM, et al.
Food Research International, 32(3), 175-183 (1999)
N Sundaraganesan et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 68(3), 771-777 (2007-04-17)
The Fourier transform Raman and Fourier transform infrared spectra of methyl benzoate (MB) were recorded in the liquid phase. The equilibrium geometry, harmonic vibrational frequencies, infrared intensities and Raman scattering activities, depolarization ratios, reduced masses were calculated by Hartree-Fock (HF)
Giovana Ceni et al.
Enzyme and microbial technology, 48(2), 169-174 (2011-11-25)
The aim of this work is to report the enzymatic transesterification production of 1-glyceryl benzoate under ultrasound irradiation, using a commercial immobilized lipase, Novozym 435. Firstly, a preliminary evaluation was carried out at 2, 4 and 6h, at constant temperature
Joseph Moran et al.
The Journal of organic chemistry, 73(3), 1004-1007 (2007-12-29)
A photoinduced procedure for the intermolecular hydroamination of alkenes using azoles is described. This reaction occurs in modest to good yield for 6- and 7-membered cyclic alkenes. Upon irradiation at 254 nm in the presence of methyl benzoate and a

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