W245230

Ethyl phenylacetate

natural, 98%, FG

• Synonym(s): Phenylacetic acid ethyl ester
• Linear Formula: C₆H₅CH₂COOC₂H₅
• CAS Number: 101-97-3
• Molecular Weight: 164.20
• FEMA Number: 2452
• Beilstein: 509140
• EC Number: 202-993-8
• MDL number: MFCD00009178
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830491
• Flavis number: 9.784
• NACRES: NA.21
• Organoleptic: cocoa; honey; floral; balsamic; rose; sweet
• grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• food allergen: no known allergens

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: 98%
• refractive index: n20/D 1.497 (lit.)
• bp: 229 °C (lit.)
• density: 1.03 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: cocoa; honey; floral; balsamic; rose; sweet
• SMILES string: CCOC(=O)Cc1ccccc1
• InChI: 1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
• InChI key: DULCUDSUACXJJC-UHFFFAOYSA-N

Description

Other Notes

Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 210.0 °F - closed cup
• Flash Point(C): 98.9 °C - closed cup