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About This Item
CAS Number:
FEMA Number:
2258
Council of Europe no.:
401n
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21
Recommended Products
biological source
Cinnamomum cassia Blume
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
refractive index
n20/D 1.609
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
woody; spicy
Related Categories
Biochem/physiol Actions
Taste at 10 ppm
Preparation Note
Extraction method: steam distillation
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point(F)
197.0 °F - closed cup
Flash Point(C)
91.67 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Dan Yi et al.
International journal of molecular sciences, 19(5) (2018-04-26)
The present study was to determine the efficacy of dietary supplementation with oleum cinnamomi (OCM) on growth performance and intestinal functions in piglets. Sixteen piglets (24-day-old) were randomly assigned to the control or OCM groups. Piglets in the control group
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
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