P32406
3-Phenyl-1-propylamine
98%
Synonym(s):
3-Phenylpropylamine, γ-Aminopropylbenzene
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About This Item
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Quality Level
Assay
98%
refractive index
n20/D 1.524 (lit.)
bp
221 °C (lit.)
density
0.951 g/mL at 25 °C (lit.)
SMILES string
NCCCc1ccccc1
InChI
1S/C9H13N/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6H,4,7-8,10H2
InChI key
LYUQWQRTDLVQGA-UHFFFAOYSA-N
Gene Information
human ... AOC3(8639)
mouse ... Aoc3(11754)
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Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 3
Flash Point(F)
195.8 °F - closed cup
Flash Point(C)
91 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Journal of chromatography. B, Biomedical applications, 679(1-2), 69-78 (1996-04-26)
A method for the determination of amphetamine and related compounds in urine based on on-line derivatization with 9-fluorenylmethyl chloroformate (FMOC) and high-performance liquid chromatography is described. Derivatization is performed in a 20 x 2.1 mm I.D. column packed with a
Talanta, 199, 547-555 (2019-04-07)
In the present study, a low-cost, convenient and reliable thin film coating was developed as the extraction phase. The new sorbent was obtained by chemical bond formation between the hybrid sol-gel precursors and aluminum strip substrate in the first step
The FEBS journal, 286(20), 4086-4102 (2019-06-05)
The biodegradation of the nylon-6 precursor caprolactam by a strain of Pseudomonas jessenii proceeds via ATP-dependent hydrolytic ring opening to 6-aminohexanoate. This non-natural ω-amino acid is converted to 6-oxohexanoic acid by an aminotransferase (PjAT) belonging to the fold type I pyridoxal
Journal of agricultural and food chemistry, 65(2), 364-372 (2016-12-23)
Wolfberry or Goji berry, the fruit of Lycium barbarum, exhibits health-promoting properties that leads to an extensive study of their active components. We synthesized a set of hydroxycinnamic acid amide (HCCA) compounds, including trans-caffeic acid, trans-ferulic acid, and 3,4-dihydroxyhydrocinnamic acid
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