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P1190

Sigma-Aldrich

Potassium acetate

for molecular biology, ≥99.0%

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About This Item

Linear Formula:
CH3COOK
CAS Number:
127-08-2
Molecular Weight:
98.14
Beilstein:
3595449
EC Number:
204-822-2
MDL number:
MFCD00012458
UNSPSC Code:
12161700
PubChem Substance ID:
24898171
NACRES:
NA.25

grade

for molecular biology

Assay

≥99.0%

form

powder

pH

7.0-9 (25 °C, 98.2 g/L)

solubility

H2O: 100 mg/mL

density

1.57 g/cm3 at 25 °C (lit.)

cation traces

heavy metals (as Pb): ≤5 ppm

application(s)

agriculture
diagnostic assay manufacturing

foreign activity

DNase (Exonuclease), NICKase (Endonuclease), RNase, protease, none detected

storage temp.

room temp

SMILES string

[K+].CC([O-])=O

InChI

1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

SCVFZCLFOSHCOH-UHFFFAOYSA-M

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Related Categories

Application


  • Potassium Acetate in Concrete Pavement Research: Research on the freeze-thaw resistance of concrete pavements incorporated potassium acetate, emphasizing its utility in enhancing durability in seasonally frozen regions, critical for infrastructure development (Zhao et al., 2024).

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Methods in enzymology, 429, 23-33 (2007-10-05)
Classically, Drosophila cell-free translation systems have been used to study the response of the translational machinery to heat shock treatment. We and others have developed optimized Drosophila embryo and ovary extracts, and their use has expanded to the study of
Yuval Erez et al.
The journal of physical chemistry. A, 116(9), 2039-2048 (2012-02-10)
Steady-state and time-resolved emission techniques were employed to study the effect of acetate, a mild base, on the luminescence of curcumin in methanol and ethanol. We found that the steady-state emission intensity as well as the average fluorescence decay time
Mohammad N Rezaei et al.
International journal of food microbiology, 204, 24-32 (2015-04-02)
Succinic acid produced by yeast during bread dough fermentation can significantly affect the rheological properties of the dough. By introducing mutations in the model S288C yeast strain, we show that the oxidative pathway of the TCA cycle and the glyoxylate
Karin Nowikovsky et al.
The Journal of biological chemistry, 279(29), 30307-30315 (2004-05-13)
The yeast open reading frames YOL027 and YPR125 and their orthologs in various eukaryotes encode proteins with a single predicted trans-membrane domain ranging in molecular mass from 45 to 85 kDa. Hemizygous deletion of their human homolog LETM1 is likely
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