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A9125

Sigma-Aldrich

Nα-Acetyl-L-glutamine

≥98% (TLC)

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About This Item

Empirical Formula (Hill Notation):
C7H12N2O4
CAS Number:
2490-97-3
Molecular Weight:
188.18
Beilstein:
1727471
EC Number:
219-647-7
MDL number:
MFCD00038159
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
24891229
NACRES:
NA.26

product name

Nα-Acetyl-L-glutamine,

Assay

≥98% (TLC)

form

powder

color

white

storage temp.

2-8°C

SMILES string

CC(=O)N[C@@H](CCC(N)=O)C(O)=O

InChI

1S/C7H12N2O4/c1-4(10)9-5(7(12)13)2-3-6(8)11/h5H,2-3H2,1H3,(H2,8,11)(H,9,10)(H,12,13)/t5-/m0/s1

InChI key

KSMRODHGGIIXDV-YFKPBYRVSA-N

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Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Cecilia Roux et al.
Oncotarget, 8(56), 95361-95376 (2017-12-10)
Pancreatic ductal adenocarcinoma (PDAC) is becoming the second leading cause of cancer-related death in the Western world. The mortality is very high, which emphasizes the need to identify biomarkers for early detection. As glutamine metabolism alteration is a feature of
Alexandra Arnaud et al.
Clinical nutrition (Edinburgh, Scotland), 23(6), 1303-1312 (2004-11-24)
Glutamine instability in liquid media suggests that evaluation of reasonable enteral nutrition sources of glutamine is needed. N-acetyl-l-glutamine offers no instability and no intolerance problems. This research was conducted to study the absorption and apparent digestibility of glutamine versus N-acetyl-l-glutamine.
C Coudray-Lucas et al.
Clinical nutrition (Edinburgh, Scotland), 18(1), 29-33 (1999-08-25)
Glutamine is considered an essential nutrient for cellular growth. To test the suitability of alpha-ketoisocaproyl-Gln (Kic-Gln) as a new glutamine (Gln) precursor to sustain human fibroblast growth. [3H] thymidine uptake into cellular DNA of human fibroblasts. Extracellular and intracellular amino
Uptake of doubly-labelled N-acetyl-L-glutamine in rat brain and intestinal mucosa in vivo.
C A Palmerini et al.
Il Farmaco; edizione pratica, 36(7), 347-355 (1981-07-01)
M M Bergana et al.
Journal of agricultural and food chemistry, 48(12), 6003-6010 (2001-04-21)
N-Acetyl-L-glutamine decomposition products glutamine, glutamic acid, pyroglutamic acid, N-acetylglutamic acid, and a novel compound, N-(2,6-dioxo-3-piperidinyl) acetamide, have been identified by NMR and MS techniques. N-Acetylglutamine, a modified amino acid, offers greater chemical stability than glutamine in conditions that are experienced
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